Brewhouse
Salmon River Brewery has moved into a new 1,800-square-foot Brewhouse in McCall, Idaho, next door to its restaurant in the town’s historic railroad depot.
The facility houses a 15bbl-BBL brew system, current and new fermenters and brite tanks, and a new two-story grain silo.
“We could not be more excited to see construction start on this project,” Salmon River Brewery co-owner Matt Hurlbutt says. “The new brewhouse will enable us to double our beer-making capabilities, as well as expand the community gathering space in the Hotel McCall Courtyard. Plus, the new facility will allow us to offer brewery tours, set aside a dedicated tasting room, and provide other new services.”
Brewery Quick Facts
- 15bbl single infusion 2 vessel brewhouse
- 22bbl hot liquor tank
- Four glycol jacketed 15bbl fermenters
- Two glycol jacketed 7bbl fermenters
- Eight 7bbl grundy brite tanks
- One glycol jacketed 15bbl brite tank
- Premium Pacific Northwest two-row malt barley used in brewing process.
- SRB uses Pacific Northwest hops, grown at Matt Hurlbutt’s brother in-law’s 5th generation Willamette Valley hop farm.
- Fresh brewing yeast purchased from Hood River, Oregon’s Wyeast Laboratories.
- No animal products are used in the brewing process.
Hours of Operation:
PUB
11am to 10pm Tuesday thru Saturday (kitchen closes at 8:45)
11am to 8pm Sunday & Monday (kitchen closes at 8)
TAPHOUSE
If the sign is ON – come on in! TV’s are ON!
Taphouse Pizza Kitchen: Thursday—Monday 3-8pm
COURTYARD
Noon to 10pm Friday & Saturday (kitchen closes at 9)
Sunday Funday—Brunch at 10am (kitchen closes at 5)
3pm to 9pm Tuesday thru Thursday (kitchen closes at 8)
Live Music on Thursdays
Tuesday - Rotating Events
