Salmon River Brewery has moved into a  new 1,800-square-foot Brewhouse in McCall, Idaho, next door to its restaurant in the town’s historic railroad depot.

The facility houses a 15bbl-BBL brew system, current and new fermenters and brite tanks, and a new two-story grain silo.

“We could not be more excited to see construction start on this project,” Salmon River Brewery co-owner Matt Hurlbutt says. “The new brewhouse will enable us to double our beer-making capabilities, as well as expand the community gathering space in the Hotel McCall Courtyard. Plus, the new facility will allow us to offer brewery tours, set aside a dedicated tasting room, and provide other new services.”

Brewery Quick Facts

  • 15bbl single infusion 2 vessel brewhouse
  • 22bbl hot liquor tank
  • Four glycol jacketed 15bbl fermenters
  • Two glycol jacketed 7bbl fermenters
  • Eight 7bbl grundy brite tanks
  • One glycol jacketed 15bbl brite tank
  • Premium Pacific Northwest two-row malt barley used in brewing process.
  • SRB uses Pacific Northwest hops, grown at Matt Hurlbutt’s brother in-law’s 5th generation Willamette Valley hop farm.
  • Fresh brewing yeast purchased from Hood River, Oregon’s Wyeast Laboratories.
  • No animal products are used in the brewing process.

Hours of Operation:

Sunday & Monday | 11am - 9pm (kitchen closes at 8pm)
Tuesday - Saturday |  11am - 10pm (kitchen closes at 9pm)


Pizza by the slice available after both kitchens close for 1 hour.

3:30pm - 6pm Daily