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	<title>Comments on: Idaho Statesman Article</title>
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	<link>http://salmonriverbrewery.com/blog/2009/06/05/idaho-statesman-article/</link>
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		<title>By: elleng</title>
		<link>http://salmonriverbrewery.com/blog/2009/06/05/idaho-statesman-article/comment-page-1/#comment-59</link>
		<dc:creator>elleng</dc:creator>
		<pubDate>Fri, 28 Aug 2009 22:50:40 +0000</pubDate>
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		<description>Thank you Ron!  We appreciate your detailed comments &amp; enthusiastic support.  We&#039;ll look forward to your next visit!</description>
		<content:encoded><![CDATA[<p>Thank you Ron!  We appreciate your detailed comments &amp; enthusiastic support.  We&#8217;ll look forward to your next visit!</p>
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		<title>By: Ron Kuhnel</title>
		<link>http://salmonriverbrewery.com/blog/2009/06/05/idaho-statesman-article/comment-page-1/#comment-57</link>
		<dc:creator>Ron Kuhnel</dc:creator>
		<pubDate>Sat, 15 Aug 2009 03:19:38 +0000</pubDate>
		<guid isPermaLink="false">http://salmonriverbrewery.com/blog/?p=12#comment-57</guid>
		<description>I visited in March right after they opened but it was so crowded I only sampled the beers, which I liked a lot.  Today I finally got a chance to make it back and this time got to eat as well. My wife loved the sushi and I had the double brat sandwich. They were both delicious. It is not often you find pub food this good. The beers, as usual were fabulous. I had the DIPA and Udaho Golden Ale, and filled my growler with IPA. All were excellent. Matt gave me a brief tour of the brewing operation.  There is a lot to like here and I think as the word continues to spread about this wonderful combination of ambiance, food, and brew this operation will do very well indeed.  I know I sure liked it.</description>
		<content:encoded><![CDATA[<p>I visited in March right after they opened but it was so crowded I only sampled the beers, which I liked a lot.  Today I finally got a chance to make it back and this time got to eat as well. My wife loved the sushi and I had the double brat sandwich. They were both delicious. It is not often you find pub food this good. The beers, as usual were fabulous. I had the DIPA and Udaho Golden Ale, and filled my growler with IPA. All were excellent. Matt gave me a brief tour of the brewing operation.  There is a lot to like here and I think as the word continues to spread about this wonderful combination of ambiance, food, and brew this operation will do very well indeed.  I know I sure liked it.</p>
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